October 12, 2008
Things I've made and recommend you do too
I've come a long way since that day last September when I decided I was going to learn how to cook. I cook all the time now and have some recommendations for y'all.
I made this last night and it was really good and fairly healthy Stuffed tomato with roasted cauliflower:
I made this challah for the pre-Yom Kippur dinner and it seems a lot more impressive and difficult to make than it actually was:
This eggs in tomato sauce is one of two things (the other is the next dish below) I've made recently that seriously, I could live on, every day, every meal, forever. This is similar (or maybe identical, who knows) to a Middle Eastern dish called "shakshuka".
Caramelized shallots and potatoes. If I need to say any more then obviously you've never eaten this and don't know that your mouth will water every time anyone says the words "caramelized shallots".
As always, recipe suggestions are very welcome in the comment section.
Posted by Karol at October 12, 2008 11:31 AM | TrackBackTechnorati Tags: Food Cooking
Where's my bread pudding? I ordered it days ago. This place sucks, I'm telling yelp.
Posted by: Not Dawn Summers at October 12, 2008 01:46 PMYou're a braver woman than me - I'd not attempt challah, even though I've observed a few times my late grandma baking it.
Posted by: Tatyana at October 12, 2008 03:41 PMI'm sure the egg thing is delicious but it looks like an egg massacre! Like you'd serve it to kids at a Halloween party and call it something like Bloodbath :-0)...I would love some challah french toast though when next we meet, thanks! x
Posted by: Steff at October 13, 2008 04:49 AMOn your recommendation, I have purchased a bag of shallots.
Posted by: Casca at October 13, 2008 10:47 PMOkay, I'd been craving the eggs in tomato sauce ever since I saw it on your page on Sunday. Made it last night for dinner. Absolute heaven. Thank you, Karol!
Posted by: Venomous Kate at October 14, 2008 12:45 PMI had it last night for dinner too! I LOVE it.
Posted by: Karol at October 14, 2008 01:43 PM
